This time, we get gold.
It is with great confidence that this year’s Bocuse Team USA is the one to take the United States to the podium in the coming Bocuse D’or Competition in Lyon 2013. The overwhelming enthusiasm and support for Chef Richard Rosendale and his commis, Corey Siegel were apparent at this year’s qualifying [...]

Boom. Here I am, pursuing one of my many dreams. After a twenty-two hour trek to the wild and wonderful state, I’ve settled into a dumpy joint that I’ve increasingly come to dig as the days go by. This quaint little apartment comes complete with ambient radiator heating, grit-textured walls accomplished by a single coat [...]